Eric K. James 2004 Pinot noir

Winemaking Process

A 14-month aging process in French oak makes a complex and perfumed product.

Tasting Comments

This Pinot noir has a fine brilliant red-cherry color. Its nose suggests red-cherry and blackberry aromas. The mouth reflects red-fruits flavors accentuated by a toasty oak scent.

Characteristics
Varietal Composition: Pinot noir
Appellation: Carneros
Location: Daniela Vineyard, Wildcat Mountain area, Southwest of Sonoma
Alcohol: 14.1 %

Our current releases include:

2005 Fieldsa Sonoma Valley Syrah
2006 EKJ North Coast Pinot Noir
2006 EKJ “Cabi Vineyard” Syrah
2006 EKJ “Frank Vineyard” Syrah
2007 EKJ Carneros Pinot Noir
2008 Fieldsa Dessert Syrah (375ml)
2009 EKJ Carneros Chardonnay
2009 EKJ Syrah Rose’
2009 Fieldsa Syrah Rose’

Library Selections

-2004 EKJ Syrah
2004 EKJ Bordeaux Blend 
2004 Fieldsa Syrah
-2005 EKJ Syrah
2005 EKJ “Daniela Block” Pinot Noir